Book Review Food Education and Food Technology in School Curricula: International Perspectives

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Julie May Messenger

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MESSENGER, Julie May. Book Review Food Education and Food Technology in School Curricula: International Perspectives. Design and Technology Education: an International Journal, [S.l.], v. 26, n. 3, p. 163-171, nov. 2021. ISSN 1360-1431. Available at: <https://ojs.lboro.ac.uk/DATE/article/view/3122>. Date accessed: 04 dec. 2021.
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Review